1st prize Indica Cup HTCC 2006.
The world famous Cheese is a Skunk-Kush cross, straight from the UK. The cross breed provides a very dominant, musky earthy flavour. The high is a strong body stoned, with bursts of mental energy.
Finishing is relatively quick, 8-9 weeks, with rock-hard buds and tight calyx formation. The incredibly distinctive Old School taste is completely unique to the cannabis world. When you smell Cheese you will be entranced.
Suitable for indoor and outdoor grows.
Indoor / Outdoor:
Indoor and Outdoor
Plant Type:
Indica/Sativa Cross
Plant Height:
Medium
Stoned or High:
Couchlock stoned
THC Level:
Strong 18-22%
Flowering Weeks:
8-9
Yield:
700-800 (Dried grams/m2 in a Sea of Green)
Harvest Month:
9-10
Grow Difficulty:
Easy (Good for beginners)
Picture of Cheese Seeds Bud
From £21
Cheese : Cannabis Cup and Awards
1st Prize Indica Cup 2006
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